Welcome to The Feed Long Lunch

It’s where we like to take a slightly deeper dive into conversation with some of our guests exploring New Zealand’s food stories, personalities and future. So grab a plate, a snack or a glass and join us for a slightly bigger slice of conversation with Michael Van De Elzen, learning about the Good from Scratch cooking school and how he's been engaged in the New Zealand food sector over the last couple of years. 

Join us at http://thefeed.co.nz for more!