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This week we’re talking about fast chicken, big changes at Lion, the closure of an Auckland icon and how hemp is taking over-65s by storm. Then Tash speaks to Jayshri Ganda about the runaway success of the mother-daughter cookbook “A little bit of this and a little bit of that’ - it’s award winning, home grown and has sold more than 4000 copies.
By The Feed NZThis week we’re talking about fast chicken, big changes at Lion, the closure of an Auckland icon and how hemp is taking over-65s by storm. Then Tash speaks to Jayshri Ganda about the runaway success of the mother-daughter cookbook “A little bit of this and a little bit of that’ - it’s award winning, home grown and has sold more than 4000 copies.