This week on The Feed we talk about the supermarket market, Impossible Burger arriving in town and the consolidation of the pies market. Plus we've published a major feature by Ben Fahy on the role that food and beverage can and must play in the revival of the NZ tourism industry. Ben spoke to a number of experts, starting with the one and only Sarah Miekle, director of WOAP. Tash picks up on that conversation with Sarah this week's episode. 

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