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The Feed Weekly - A Long Lunch with Isabel Pasch
In this special Long Lunch episode of The Feed Weekly we interviewed Isabel Pasch of Bread and Butter Bakery in Auckland.
German born, Isabel is a trained scientist and science journalist, but when she moved to New Zealand with her Kiwi family she was desperate for good organic sourdough bread and couldn’t find it anywhere. Her love for food and desperation at the state of bread in New Zealand led her to start Bread and Butter Bakery and her blog, Bread Politics.
We talk about why sourdough is so much better for you, local grain and the food system.
We'd love to know what you think, so write to us at [email protected]
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Send in a voice message: https://anchor.fm/thefeedweekly/message
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By The Feed NZIn this special Long Lunch episode of The Feed Weekly we interviewed Isabel Pasch of Bread and Butter Bakery in Auckland.
German born, Isabel is a trained scientist and science journalist, but when she moved to New Zealand with her Kiwi family she was desperate for good organic sourdough bread and couldn’t find it anywhere. Her love for food and desperation at the state of bread in New Zealand led her to start Bread and Butter Bakery and her blog, Bread Politics.
We talk about why sourdough is so much better for you, local grain and the food system.
We'd love to know what you think, so write to us at [email protected]
---
Send in a voice message: https://anchor.fm/thefeedweekly/message