This week we are talking about lockdown, lockdown, lockdown. We’re in it and so is most of the food sector. We talk about pressure on supermarkets, the call for butchers to open, the cancellation of the Wellington on a Plate and Metro Food Awards, positivity in the hospitality sector and our lockdown food challenge. Plus we talk to suppliers and distributors directly impacted by the Level 4 Lockdown - including Gus Tissick from Bidfresh Hamilton and Isabel Pasch from Bread & Butter.