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Here I will review my steps for the femur. The debate between CR and PS is as old as the debate between which came first - the chicken or the egg. The variables you control are the distal cut, the rotation, the sizing and more.
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Here I will review my steps for the femur. The debate between CR and PS is as old as the debate between which came first - the chicken or the egg. The variables you control are the distal cut, the rotation, the sizing and more.
Support the show