Happy Day, Lavender Lunchies! This week, we spoke to Jeremiah about his company Jarring (@jarringfoods): a purveyor of locally-sourced gourmet fermented foods. Ever wondered how that Kombucha is made (Or 'Booch' as the cool kids call it)? Well tune on in! You can find his ferments at the farmers' markets in Highland Park, Echo Park, and Atwater Village. Head over to the Jarring website for pretty pictures: https://www.jarringfoods.com/

Thanks for listening! To find cooking lessons, chef tips, and the Vegan in a Weekend cook book, visit www.lavenderlunch.com. Lavender Lunch is created by Sami Pollak, produced and engineered by Cameron Tagge (@camtagge). Thank you for joining us on this adventure. Connect with us on Instagram @veganinaweekend