
Sign up to save your podcasts
Or
This week on 98FM's Dublin Delish we check out the Fairmental Lab & Deli, in Ballsbridge.
They say "We aim to show that fermented foods are no longer niche or standalone products, but instead can be incorporated into family favourite recipes to add depth and flavour"
This week on 98FM's Dublin Delish we check out the Fairmental Lab & Deli, in Ballsbridge.
They say "We aim to show that fermented foods are no longer niche or standalone products, but instead can be incorporated into family favourite recipes to add depth and flavour"