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The restaurant industry is notorious for its high-stress environment, impacting front-of-house (FOH) employees and back-of-house (BOH) staff, owners, and managers. The intense atmosphere often leads to burnout, anxiety, and exhaustion. The hospitality sector, including servers, bartenders, and hosts, frequently encounter numerous financial hurdles due to the nature of their roles. Today, we'll hear insights from two women actively working in hospitality, sharing their experiences with the unique challenges of the restaurant industry.