Wolfing Down Food Science

The First Ever WDFS Live event! New (Delicious!) Sources of Sustainable Protein S7E2


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There's a first for everything.  WDFS hosted it's first live event at NC State University's DH Hill library in September.  This is a broadcast of the previously recorded event discussing sustainable proteins with Dr. Nathalie Plundrich. Nathalie will talk us through working with customers to develop and commercialize sustainable protein products.  Join us for some great discussion and questions from our live audience.

Got a questions for us? Email us at [email protected]
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Wolfing Down Food ScienceBy Paige

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