Australians, it seems, are utterly smitten with coffee. The beverage of choice appears to be the flat white, a silky yet buttoned-down cousin to the latte or cappuccino. We landed in Sydney at dawn, dragging two hefty bags from baggage claim. Our first order of business was to snag a flat white before leaving the terminal. Ever the minimalist, I settled for an espresso, watching the crowd in a bleary-eyed daze, squinting at the sun as if it were a new concept. My wife, meanwhile, sat busy photographing her artfully swirled toothpick masterpiece. Soon enough, we embraced the day and ventured out into the land of sculpted asses in Bondi Beach.

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