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‘The Flavor Equation’ w/Nik Sharma
Keith is joined by Nik Sharma, author of the ‘The Flavor Equation’ to discuss his approach to cooking, the book’s unique structure, one ingredient that Nik would like to see more people work with, and his path to the culinary world from molecular biology.
Follow Keith on Twitter @keithlaw
Follow Nik on Twitter @abrowntable
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By The Athletic
4.5
278278 ratings
Keith is joined by Nik Sharma, author of the ‘The Flavor Equation’ to discuss his approach to cooking, the book’s unique structure, one ingredient that Nik would like to see more people work with, and his path to the culinary world from molecular biology.
Follow Keith on Twitter @keithlaw
Follow Nik on Twitter @abrowntable
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