The Let’s Talk Food Podcast – Season 5, Episode 5

In this exciting episode of The Let’s Talk Food Podcast, Chef April sits down with visionary entrepreneur Mario Gomez-Hall, Co-Founder and CEO of Zest Maps, to talk about how his culinary roots sparked a tech revolution for food lovers everywhere.

Before stepping into the world of startups, Mario built his foundation in the culinary arts — mastering flavor, creativity, and the culture of hospitality. Now, he’s bringing that same passion to the digital space with Zest Maps, an innovative map app designed to help users discover the best hidden gems in restaurants, coffee shops, bakeries, nightlife, and more. Whether you’re traveling to a new city or exploring your own backyard, Zest Maps helps you find the spots that locals love but tourists often miss.

Chef April and Mario dive into:

         How culinary training influences tech innovation

      • How Zest Maps is changing the way we explore food culture

If you love discovering off-the-beaten-path eateries and supporting local businesses, this episode is for you!

Connect with Mario Gomez-Hall & Zest Maps

🔗 LinkedIn (Zest Maps): https://www.linkedin.com/company/zest-maps/posts/?feedView=all

Connect with Chef April

💌 Email: [email protected]

Follow the Let’s Talk Food Family

🍴 Instagram: @coopiesamericancuisineandseafood

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Tune in and discover how food, tech, and passion collide in this inspiring conversation on The Let’s Talk Food Podcast!