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The Flavoured Podcast - Hospitality and Kindness in Japanese food culture
East meets west within food, grace and courtesy. Sushi Chef and Sake Sommelier Akemi Yokoyama in conversation with our Grazia Giuliani and Leonor Stjepic, Montessori Group CEO. Fascinating and curious insights of the Japanese food and hospitality culture. Parallels between the Japanese culture graceful and courteous approach to preparing food with care and patience, and the Montessori method approach towards food preparation and consumption.
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By @flavoured.it presented by GiGiEast meets west within food, grace and courtesy. Sushi Chef and Sake Sommelier Akemi Yokoyama in conversation with our Grazia Giuliani and Leonor Stjepic, Montessori Group CEO. Fascinating and curious insights of the Japanese food and hospitality culture. Parallels between the Japanese culture graceful and courteous approach to preparing food with care and patience, and the Montessori method approach towards food preparation and consumption.