Sean Sherman calls himself the Sioux Chef. That’s in the title of his book, The Sioux Chef’s Indigenous Kitchen . S-i-o-u-x Sioux, as in Lakota, not sous chef, as in the hands-on guy who runs a kitchen operation and reports to the executive chef. So if you have a distaste for puns, you can stop listening now, while I talk about The Sioux Chef’s Indigenous Kitchen , published by University of Minnesota Press.