In episode 4 we meet a real life Food Detective, Peter Wareing of P Wareing Food Safety LTD to learn all about food safety, mycology, microbiology, and how those confusing "best by" dates are determined on grocery labels.

Peter is a food safety and hazard analysis expert, having consulted for celebrity chefs, giant food producers, startups, and even tracked down carcinogens on brazil nut farms in Bolivia, like Indiana Jones crossed with Sherlock Holmes.

Peter's services are available to any business that needs help packaging, producing, fixing, and improving food products for grocery stores, as well as hazard analysis and safety consulting for caterers and restaurants. He can even be an expert witness if you find yourself in need of one! Reach out to him anytime via Linkedin.

Highlights from this episode of Hold the Mustard (powered by Dineable):