Discover how food becomes a bridge between cultures and communities in this compelling conversation with Ria Ibrahim, farm-to-table director at Soul Fire Farm. From a small Indonesian village to cultivating sustainable food initiatives at an Afro-Indigenous centered community farm dedicated to uprooting racism and seeding sovereignty in the food system, Ria reveals the unexpected connections between culinary traditions, environmental stewardship, and social justice.

You'll learn:

• How cultural heritage shapes modern sustainable farming practices
• The role food plays in building bridges across communities
• How nature and food can heal
• Practical insights from someone who's worked in culinary education, food journalism, and international development
• Why the farm-to-table movement is about more than just fresh ingredients
• 
  

Perfect for listeners interested in sustainable living, cultural exchange, food justice, or anyone curious about how personal journeys can create meaningful community impact. Tune in to explore how food sovereignty and environmental connection can transform both individuals and communities.

https://www.instagram.com/riakitchenmagician

https://www.soulfirefarm.org

https://www.rumahkitchen.com