Show Summary: Chef, writer, and kitchen scientist J. Kenji Lopez-Alt dispels traditional kitchen cooking myths while discussing his new book, The Food Lab: Better Home Cooking Through Science.

The Food Lab: Science in the Kitchen

In Deep with
Angie Coiro is an independently produced, weekly interview
program. Hosted by award-winning Bay Area journalist Angie Coiro, In Deep is a
closer look at news and issues of the week, particularly the important stories
that fall through the cracks of major media coverage. Featuring lively,
thought-provoking interviews with newsmakers, politicians, and behind-the-scenes
notables, each show illuminates the issues and forces shaping the national
narrative.

Arts

In Deep with Angie Coiro is an independently produced, weekly interview program. Hosted by award-winning Bay Area journalist Angie Coiro, In Deep is a closer look at news and issues of the week, particularly the important stories that fall through the cracks of major media coverage. Featuring lively, thought-provoking interviews with newsmakers, politicians, and behind-the-scenes notables, each show illuminates the issues and forces shaping the national narrative.

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The Food Lab: Science in the Kitchen

The Food Lab: Science in the Kitchen