Kerri Paizzi is the CEO of Flavor South Florida and a passionate advocate for food as an art form that brings people together. With roots in the restaurant industry and a deep love for community connection, Kerri has helped turn September into a month locals genuinely look forward to.

In this episode, Kerri shares how Flavor South Florida grew into a beloved culinary tradition, why dining is about so much more than what’s on the plate, and how creativity, generosity, and shared experiences continue to shape the region’s food culture.