Weekends with Joanne Vrakas

The Food Professor: Are you ready for genetically modified bacon?


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Dr. Sylvain Charlebois, better known as ‘The Food Professor’, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.

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Weekends with Joanne VrakasBy CJAD 800