<p>Nicole Dorignac called in for her weekly visit, but we had so much to talk about luncheon meat olive loaf, and liver cheese. Alan called in from Seattle to talk about fried peanuts and Michael 75 about deals everywhere. And we talked about restaurants we miss.</p>

Nicole Dorignac called in for her weekly visit, but we had so much to talk about luncheon meat olive loaf, and liver cheese. Alan called in from Seattle to talk about fried peanuts and Michael 75 about deals everywhere. And we talked about restaurants we miss.

The Food Show 03.04.2021

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept.

The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept. The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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The Food Show 03.04.2021

The Food Show 03.04.2021