<p>Thursday means we hear from Nicole Dorignac. After her shortages report, we talked about stuffing crawfish heads for bisque..The Tichborne Dole, stuffed crust pizza, Ray's Pizza, the importance of crust, and the way to eat pizza.</p>

Thursday means we hear from Nicole Dorignac. After her shortages report, we talked about stuffing crawfish heads for bisque..The Tichborne Dole, stuffed crust pizza, Ray's Pizza, the importance of crust, and the way to eat pizza.

The Food Show 03.25.2021

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept.

The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

Arts

Food

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept. The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

Share The Food Show 03.25.2021

Sign up to save your podcasts

The Food Show 03.25.2021

The Food Show 03.25.2021