<p>Stan Meadows called in for the first time in months. We'll be hearing from him again as he makes his way back east in his travels across our land.</p>
<p>We also talked about the Eiffel Tower, pufferfish, and citrus.</p>

Stan Meadows called in for the first time in months. We'll be hearing from him again as he makes his way back east in his travels across our land. We also talked about the Eiffel Tower, pufferfish, and citrus.

The Food Show 03.31.21

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept.

The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept. The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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The Food Show 03.31.21

The Food Show 03.31.21