<p>Nicole Dorignac called in to talk about the empty shelves, and why. What's back ad what is coming back. And we talked about milk bottles and empanadas. And margarine.</p>

Nicole Dorignac called in to talk about the empty shelves, and why. What's back ad what is coming back. And we talked about milk bottles and empanadas. And margarine.

The Food Show 04.08.21

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept.

The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept. The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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The Food Show 04.08.21

The Food Show 04.08.21