<p>We had no idea how much we didn't know about pork rinds. Mark Singleton from Southern Recipe Pork Rinds gave us an education. And Nicole Dorignac called in to guide us through the perils of shopping in this bizarre new world. </p>

We had no idea how much we didn't know about pork rinds. Mark Singleton from Southern Recipe Pork Rinds gave us an education. And Nicole Dorignac called in to guide us through the perils of shopping in this bizarre new world.

<p>We had no idea how much we didn't know about pork rinds. Mark Singleton from Southern Recipe Pork Rinds gave us an education. And Nicole Dorignac called in to guide us through the perils of shopping in this bizarre new world.&nbsp;</p>

The Food Show 06.12.2020

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept.

The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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Food

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept. The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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The Food Show 06.12.2020

The Food Show 06.12.2020