<p>Chef Amy Mehrtens from Copper Vine Wine Pub called in to talk about the new menu there. Also, a report on a Friday lunch experience with the most insulting service we've had in a long time, which spawned a conversation about bad service in general.</p>

Chef Amy Mehrtens from Copper Vine Wine Pub called in to talk about the new menu there. Also, a report on a Friday lunch experience with the most insulting service we've had in a long time, which spawned a conversation about bad service in general.

The Food Show 07.02.2021

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept.

The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept. The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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The Food Show 07.02.2021

The Food Show 07.02.2021