<p>Lettuce in stock? Mon Dieu! We spoke to Rob Nelson from Elmer's Candies on National Milk Chocolate Day. And Stan called in from Hazzard, Kentucky for his regular report on Wednesdays. The subject was Bourbon, and Bourbon balls.</p>

Lettuce in stock? Mon Dieu! We spoke to Rob Nelson from Elmer's Candies on National Milk Chocolate Day. And Stan called in from Hazzard, Kentucky for his regular report on Wednesdays. The subject was Bourbon, and Bourbon balls.

The Food Show. 07.28.2021

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept.

The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept. The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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The Food Show. 07.28.2021

The Food Show. 07.28.2021