<p>We talked to Mark Springfloat from UNO's business program for the hospitality industry. And we talked about brats on National Bratwurst Day. And we got a report from Christie, Mary Ann's sister, about all the food she ate on her recent 2 two week cross-country trip. We found out what a Runza is.</p>

We talked to Mark Springfloat from UNO's business program for the hospitality industry. And we talked about brats on National Bratwurst Day. And we got a report from Christie, Mary Ann's sister, about all the food she ate on her recent 2 two week cross-country trip. We found out what a Runza is.

The Food Show 08.16.2021

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept.

The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept. The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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The Food Show 08.16.2021

The Food Show 08.16.2021