<p>It was a post- Thanksgiving Day wrap-up. We did a recap of our own festivities at the Cool Water Ranch and heard from callers about theirs, including Ron and his globally-injected turkey, and Don and his four-day brine.</p>

It was a post- Thanksgiving Day wrap-up. We did a recap of our own festivities at the Cool Water Ranch and heard from callers about theirs, including Ron and his globally-injected turkey, and Don and his four-day brine.

The Food Show 11.30.2020

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept.

The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept. The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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The Food Show 11.30.2020

The Food Show 11.30.2020