<p>Eric Veney from Muriel's called in as our chef helper in the <em>Ask The Chef</em> segment. The Vintage Tom was Etienne's in Metairie, and we talked about The Poorboy Passport and other special things on our website. And we tried to get fascinating calls so someone can win a case of Creole tomatoes and another one of Creole Tomato salad dressing from Cousins Salad dressings.</p>

Eric Veney from Muriel's called in as our chef helper in the Ask The Chef segment. The Vintage Tom was Etienne's in Metairie, and we talked about The Poorboy Passport and other special things on our website. And we tried to get fascinating calls so someone can win a case of Creole tomatoes and another one of Creole Tomato salad dressing from Cousins Salad dressings.

The Food Show 6.15.2020

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept.

The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept. The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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The Food Show 6.15.2020

The Food Show 6.15.2020