<p>No guest today but good calls. We talked about Gulf Coast dining. The dearth of good restaurants is a problem. And we talked a lot about the Sycamore House in Bay St. Louis. But we mostly had a good list of food reporting from another busy eating weekend.</p>

No guest today but good calls. We talked about Gulf Coast dining. The dearth of good restaurants is a problem. And we talked a lot about the Sycamore House in Bay St. Louis. But we mostly had a good list of food reporting from another busy eating weekend.

The Food Show 8.3.2020

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept.

The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept. The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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The Food Show 8.3.2020

The Food Show 8.3.2020