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THE FOOD SHOW – APRIL 1, 2026
On today’s episode of The Food Show, Mary Ann explores Leonardo’s Trattoria & Pizzeria in Mandeville, a Northshore favorite known for its authentic Italian flavors and hearty, homemade dishes. She also highlights other “cult” restaurants — those beloved, off-the-radar spots that inspire loyal followings and unforgettable meals. Tune in for tasty insights and foodie favorites!
It’s national sour dough bread day.
504 524 0348 – the number on nomenu.com to look for some of Tom’s April Fool’s jokes
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
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By WGSO 990AMOn today’s episode of The Food Show, Mary Ann explores Leonardo’s Trattoria & Pizzeria in Mandeville, a Northshore favorite known for its authentic Italian flavors and hearty, homemade dishes. She also highlights other “cult” restaurants — those beloved, off-the-radar spots that inspire loyal followings and unforgettable meals. Tune in for tasty insights and foodie favorites!
It’s national sour dough bread day.
504 524 0348 – the number on nomenu.com to look for some of Tom’s April Fool’s jokes
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/