Sign up to save your podcasts
Or
Share THE FOOD SHOW – APRIL 14, 2026
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
THE FOOD SHOW – APRIL 14, 2026
Today Mary Ann talks about her lunch today at Copelands. Lunch included the shrimp cakes with tasso cream sauce, and the penthouse salad. She shares further details on her recent trip to California and Colorado. Including a day trip to Solvang, California and brunch at https://www.coastrange.restaurant/menu
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
View all episodes
By WGSO 990AMToday Mary Ann talks about her lunch today at Copelands. Lunch included the shrimp cakes with tasso cream sauce, and the penthouse salad. She shares further details on her recent trip to California and Colorado. Including a day trip to Solvang, California and brunch at https://www.coastrange.restaurant/menu
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/