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THE FOOD SHOW – APRIL 22, 2026
On today’s episode of The Food Show, Mary Ann Fitzmorris celebrates one of Louisiana’s most beloved dishes—crawfish bisque From rich flavors to local traditions, she explores what makes this classic so special. Mary Ann reviews lunch today at the Columns Hotel on St Charles Ave.
With Jazz Fest kicking off tomorrow, Mary Ann also previews the food, fun, and must-try bites you can expect at this iconic New Orleans festival.
Mary Ann welcomes chef Rob Misty and GM Katie Adams from Gautreau’s and Avegno
Tune in for great conversation, local flavor, and all things food in the Crescent City!
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
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By WGSO 990AMOn today’s episode of The Food Show, Mary Ann Fitzmorris celebrates one of Louisiana’s most beloved dishes—crawfish bisque From rich flavors to local traditions, she explores what makes this classic so special. Mary Ann reviews lunch today at the Columns Hotel on St Charles Ave.
With Jazz Fest kicking off tomorrow, Mary Ann also previews the food, fun, and must-try bites you can expect at this iconic New Orleans festival.
Mary Ann welcomes chef Rob Misty and GM Katie Adams from Gautreau’s and Avegno
Tune in for great conversation, local flavor, and all things food in the Crescent City!
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/