Sign up to save your podcasts
Or
Share THE FOOD SHOW – APRIL 23, 2026
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
THE FOOD SHOW – APRIL 23, 2026
Today on The Food Show, Mary Ann Fitzmorris celebrates the flavors of spring with a look at perfect picnic fare and the must-try eats at the New Orleans Jazz & Heritage Festival.
From easy, portable dishes ideal for outdoor dining to the iconic foods that make Jazz Fest a culinary destination, Mary Ann shares tips, favorites, and delicious inspiration for the season.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
The post THE FOOD SHOW – APRIL 23, 2026 appeared first on WGSO 990AM.
View all episodes
By Uncategorized Archives - WGSO 990AMToday on The Food Show, Mary Ann Fitzmorris celebrates the flavors of spring with a look at perfect picnic fare and the must-try eats at the New Orleans Jazz & Heritage Festival.
From easy, portable dishes ideal for outdoor dining to the iconic foods that make Jazz Fest a culinary destination, Mary Ann shares tips, favorites, and delicious inspiration for the season.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
The post THE FOOD SHOW – APRIL 23, 2026 appeared first on WGSO 990AM.