It’s a flavorful and fascinating lineup! Lunch at Herbsaint is first on the agenda, then Mary Ann dives into the sweet and versatile world of raisins — from everyday snacking to creative ways to use them in your favorite recipes.

Next, step back in time as we explore the iconic foods introduced at the 1904 St. Louis World’s Fair — from classic treats to innovations that still influence what we eat today.

Stan Meadows checks in with his plans for “Cinco de mayo” at Trenasse, and here on the Food Show when he sits in for Mary Ann