Today on The Food Show

Mary Ann shares a delicious recap of last night’s fried chicken dinner in the Fountain Room at The Roosevelt, breaking down what made it such a standout classic. Then it’s all about comfort food as she celebrates Mushroom, Pasta, and Cream sauce Day, talking rich, cozy flavors and why this trio is always a winner in the kitchen.  Mary Ann’s favorite pies https://www.msn.com/en-us/foodanddrink/recipes/18-vintage-pies-from-grandma-s-recipe-box/ar-AA1SHa0B

As always, it’s food, fun, and flavorful conversation you don’t want to miss on The Food Show.