Today on The Food Show with Mary Ann Fitzmorris <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f372.png" alt="🍲" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f99e.png" alt="🦞" class="wp-smiley" style="height: 1em; max-height: 1em;" />
Mary Ann explores the comforting flavors of clam chowder and the local favorite crawfish, sharing cooking tips, taste tests, and the stories behind these classic dishes.

Today on The Food Show with Mary Ann Fitzmorris Mary Ann explores the comforting flavors of clam chowder and the local favorite crawfish, sharing cooking tips, taste tests, and the stories behind these classic dishes.

Today on The Food Show with Mary Ann Fitzmorris 
Mary Ann explores the comforting flavors of clam chowder and the local favorite crawfish, sharing cooking tips, taste tests, and the stories behind these classic dishes.

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THE FOOD SHOW – JANUARY 21, 2026

THE FOOD SHOW – JANUARY 21, 2026