In today’s episode, Mary Ann Fitzmorris explores the flaky, buttery world of croissants, dives into all the Mardi Gras foods you need to try this season, and gives a tasty spotlight on lunch at The Dakota Restaurant in Covington. Packed with local flavor, foodie tips, and festive inspiration, this episode is a must-listen for anyone who loves good food and great conversation.

Stan Meadows from Trenasse calls in with the scoop on Mardi Gras at Trenasse