<p>Today, on The Food Show – Mary Ann discusses her weekend checking out the tall ships in downtown New Orleans with visits to Brennan’s, Rue 25 and De La Croix.</p>
<div dir="ltr">To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:</div>
<div dir="ltr"><a href="https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/&source=gmail&ust=1780429276768000&usg=AOvVaw0ueaWwYXt67uc0qC-FlKC8">https://northshorefoundation.<wbr />org/existing-funds/tom-<wbr />fitzmorris-fund/</a></div>
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Today, on The Food Show – Mary Ann discusses her weekend checking out the tall ships in downtown New Orleans with visits to Brennan’s, Rue 25 and De La Croix. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/

<p>Today, on The Food Show – Mary Ann discusses her weekend checking out the tall ships in downtown New Orleans with visits to Brennan’s, Rue 25 and De La Croix.</p>
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
<a href="https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/" rel="noopener noreferrer">https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/</a>



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THE FOOD SHOW – JUNE 1, 2026

THE FOOD SHOW – JUNE 1, 2026