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THE FOOD SHOW – JUNE 12, 2026
TODAY ON THE FOOD SHOW WITH MARY ANN FITZMORRIS
Mary Ann reports on a memorable dining experience at Seaworthy and shares all the details from her visit. Then, she’ll turn her attention to a true Louisiana classic—crab meat au gratin—exploring what makes this rich, comforting dish a local favorite.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
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By WGSO 990AMTODAY ON THE FOOD SHOW WITH MARY ANN FITZMORRIS
Mary Ann reports on a memorable dining experience at Seaworthy and shares all the details from her visit. Then, she’ll turn her attention to a true Louisiana classic—crab meat au gratin—exploring what makes this rich, comforting dish a local favorite.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/