On today’s edition of The Food Show, Mary Ann Fitzmorris begins with a discussion about vegetables, exploring favorite varieties, preparation techniques, seasonal selections, and the important role fresh produce plays in great cooking.

Mary Ann gets details of a salute to Baroness Pontalba dinner on Friday night , (6 courses $135 per person) at Bayona

Later, the focus shifts to Meribo in Covington, one of the Northshore’s most popular dining destinations. Mary Ann discusses the restaurant’s concept, menu offerings, atmosphere, and what has made it a standout in the local restaurant scene.  She also talks about lunch today at Feliciana