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THE FOOD SHOW – JUNE 23, 2026
On today’s edition of The Food Show, Mary Ann Fitzmorris explores the history and enduring appeal of Vichyssoise, the elegant chilled potato and leek soup that has been a favorite on menus for generations. She also discusses non-commercially produced snacks, from homemade specialties to small-batch creations, and what makes these treats stand out in a world dominated by mass-produced foods. Another delicious conversation about food, culture, and the stories behind what we eat.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
The post THE FOOD SHOW – JUNE 23, 2026 appeared first on WGSO 990AM.
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By Uncategorized Archives - WGSO 990AMOn today’s edition of The Food Show, Mary Ann Fitzmorris explores the history and enduring appeal of Vichyssoise, the elegant chilled potato and leek soup that has been a favorite on menus for generations. She also discusses non-commercially produced snacks, from homemade specialties to small-batch creations, and what makes these treats stand out in a world dominated by mass-produced foods. Another delicious conversation about food, culture, and the stories behind what we eat.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
The post THE FOOD SHOW – JUNE 23, 2026 appeared first on WGSO 990AM.