On today’s edition of The Food Show, Mary Ann Fitzmorris recaps a recent lunch at Katie’s in Mid-City, sharing her thoughts on one of New Orleans’ favorite neighborhood dining spots. She also explores the rustic charm of panzanella salad, a classic bread-and-tomato dish, and discusses the endless possibilities of cooking with eggs. It’s another flavorful hour of food, restaurants, and culinary conversation on The Food Show.

Violet Peters from Visit Jefferson Parish, calls in with information on the Louisiana Seafood Cookoff coming up June 26