Today on The Food Show, Mary Ann Fitzmorris talks about Restaurant Week beginning June 8 – 14. It’s National Blue Cheese Day! Join Mary Ann Fitzmorris as she celebrates one of the world’s most distinctive and beloved cheeses. From classic blue cheese dressings and steak toppings to gourmet recipes and favorite local dishes, Mary Ann explores the bold flavors and fascinating history behind this culinary favorite. Don’t miss this delicious conversation on all things blue cheese!