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<div class="z-0 flex min-h-[46px] justify-start">Today on The Food Show, Mary Ann talks about dinner last night at <a href="http://kantunilartisancuisine.com">Kantunile</a> in Mandeville, her current favorite restaurant on the northshore.</div>
<div class="z-0 flex min-h-[46px] justify-start">  Today is national Ginger Bread Day.  And The recipe of the day today, is Tiramisu.</div>
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<div dir="ltr">To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:</div>
<div dir="ltr"><a href="https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/&source=gmail&ust=1780775535920000&usg=AOvVaw2qYuV2SS2Ye7aBzbGUTxrX">https://northshorefoundation.<wbr />org/existing-funds/tom-<wbr />fitzmorris-fund/</a></div>
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Today on The Food Show, Mary Ann talks about dinner last night at Kantunile in Mandeville, her current favorite restaurant on the northshore. Today is national Ginger Bread Day. And The recipe of the day today, is Tiramisu. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/








Today on The Food Show, Mary Ann talks about dinner last night at <a href="http://kantunilartisancuisine.com" rel="noopener noreferrer">Kantunile</a> in Mandeville, her current favorite restaurant on the northshore.
&nbsp; Today is national Ginger Bread Day.&nbsp; And The recipe of the day today, is Tiramisu.


To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
<a href="https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/" rel="noopener noreferrer">https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/</a>





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THE FOOD SHOW – JUNE 6, 2026

THE FOOD SHOW – JUNE 6, 2026