Today on the Food Show, Mary Ann recaps her eating over the weekend.

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Today is World Wide Roux day, so Mary Ann talks about Cajun Roux’s…; origins go back to the 1600’s…

(…Made up of melted Butter, with the Holy Trinity of spices, stock, plus various spices…)

Mary Ann ate at Little Dizzy’s, a fast casual restaurant…;  she ordered the chicken which came with a side…,then she went to Chubby’s on the West Bank for even more chicken…

Crawfish Season is still here…Rouses…