Today on The Food Show with Mary Ann Fitzmorris (2–4 PM on WGSO 990 AM), Mary Ann shares highlights from dinner last night at <a href="http://www.joesristorante.com/">Joes Italian Ristorante</a> along with more details about her recent dining experiences at Safta’s Table.
Plus, since today is National Squab Day, Mary Ann talks about this classic delicacy and its place on restaurant menus. <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f37d.png" alt="🍽" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f426.png" alt="🐦" class="wp-smiley" style="height: 1em; max-height: 1em;" />

Today on The Food Show with Mary Ann Fitzmorris (2–4 PM on WGSO 990 AM), Mary Ann shares highlights from dinner last night at Joes Italian Ristorante along with more details about her recent dining experiences at Safta’s Table. Plus, since today is National Squab Day, Mary Ann talks about this classic delicacy and its place on restaurant menus.

Today on The Food Show with Mary Ann Fitzmorris (2–4 PM on WGSO 990 AM), Mary Ann shares highlights from dinner last night at <a href="http://www.joesristorante.com/" rel="noopener noreferrer">Joes Italian Ristorante</a>&nbsp;along with more details about her recent dining experiences at Safta’s Table.
Plus, since today is National Squab Day, Mary Ann talks about this classic delicacy and its place on restaurant menus.

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THE FOOD SHOW – MARCH 13, 2026

THE FOOD SHOW – MARCH 13, 2026