Sign up to save your podcasts
Or
Share THE FOOD SHOW – MARCH 17, 2026
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
THE FOOD SHOW – MARCH 17, 2026
Today on The Food Show with Mary Ann Fitzmorris…
Mary Ann dives into a true St. Patrick’s Day classic — corned beef and cabbage with Katies owner and chef, Scot Craig.
Did you know this dish isn’t actually Irish? It’s an Irish-American tradition, created when immigrants in the U.S. swapped their traditional bacon for more affordable beef brisket and paired it with cabbage, which was cheap and easy to cook.
On today’s show, Mary Ann talks about:
Why corned beef became the star of the holiday
How cabbage earned its place in the pot
The history behind this beloved (and misunderstood) dish
It’s comfort food with a story — and a perfect way to celebrate St. Patrick’s Day!
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
View all episodes
By WGSO 990AMToday on The Food Show with Mary Ann Fitzmorris…
Mary Ann dives into a true St. Patrick’s Day classic — corned beef and cabbage with Katies owner and chef, Scot Craig.
Did you know this dish isn’t actually Irish? It’s an Irish-American tradition, created when immigrants in the U.S. swapped their traditional bacon for more affordable beef brisket and paired it with cabbage, which was cheap and easy to cook.
On today’s show, Mary Ann talks about:
Why corned beef became the star of the holiday
How cabbage earned its place in the pot
The history behind this beloved (and misunderstood) dish
It’s comfort food with a story — and a perfect way to celebrate St. Patrick’s Day!
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/