<p>Today, Mary Ann talks about the Italian Dinner last night at <a href="https://www.marcelloscovington.com/">Marcello</a>, dinner included meatballs and spaghetti, ravioli and other Italian delicacies. She also talks one of our iconic local treats, French Bread.</p>
<div dir="ltr">To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:</div>
<div dir="ltr"><a href="https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/&source=gmail&ust=1774125314736000&usg=AOvVaw2rHAM59-DN4Zy0RI3tte_g">https://northshorefoundation.<wbr />org/existing-funds/tom-<wbr />fitzmorris-fund/</a></div>

Today, Mary Ann talks about the Italian Dinner last night at Marcello, dinner included meatballs and spaghetti, ravioli and other Italian delicacies. She also talks one of our iconic local treats, French Bread. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/

<p>Today, Mary Ann talks about the Italian Dinner last night at <a href="https://www.marcelloscovington.com/" rel="noopener noreferrer">Marcello</a>, dinner included meatballs and spaghetti, ravioli and other Italian delicacies. She also talks one of our iconic local treats, French Bread.</p>
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
<a href="https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/" rel="noopener noreferrer">https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/</a>

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THE FOOD SHOW – MARCH 20, 2026

THE FOOD SHOW – MARCH 20, 2026